Bakery Innovation Manager - Drive Culinary Excellence in Bali

Join Max's Group, Inc., a leader in culinary innovation, as our Bakery Innovation Manager in the vibrant heart of Bali. This is your chance to shape the future of bakery products in one of the world's most dynamic food markets. As the bridge between consumer desires and culinary creativity, you'll lead our team in developing cutting-edge bakery solutions that captivate the senses and delight customers. In this role, you'll work closely with our culinary team, suppliers, and market analysts to stay ahead of trends and bring innovative products to life.

At Max's Group, Inc., we're committed to excellence in everything we do. As our Bakery Innovation Manager, you'll have the opportunity to work in a fast-paced, creative environment where your ideas can make a real impact. You'll collaborate with a talented team of professionals, leveraging your expertise in bakery science, product development, and market research to drive our culinary excellence to new heights. With a strong focus on quality, sustainability, and customer satisfaction, we're looking for a passionate and innovative leader to join our team and help us continue to set the standard for bakery innovation in Bali.

📋 Tanggung Jawab Pekerjaan

• Lead the development of new bakery products, ensuring they meet quality standards and consumer preferences.
• Collaborate with culinary teams to refine recipes and improve product quality.
• Conduct market research and trend analysis to identify opportunities for innovation.
• Manage supplier relationships to ensure a steady supply of high-quality ingredients.
• Oversee production processes to maintain consistency and efficiency in bakery operations.
• Develop and implement training programs for staff to enhance their skills and knowledge.
• Monitor product performance and gather customer feedback to drive continuous improvement.
• Stay updated with industry trends and best practices in bakery innovation.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Culinary Arts, or a related field.
• Minimum of 5 years of experience in bakery product development or a similar role.
• Proven track record of successfully launching new bakery products.
• Strong knowledge of bakery science, including ingredient selection, recipe formulation, and quality control.
• Experience with market research and trend analysis tools such as SPSS, NVivo, or similar.
• Excellent communication and leadership skills, with the ability to work effectively with cross-functional teams.
• Proficiency in English and Bahasa Indonesia.
• Certification in Food Safety and Quality Management (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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