Store Manager - Immediate

Rejeki Joko Restaurant ยท ๐Ÿ“ Makassar, Sulawesi Selatan ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 10.000.000 โ€“ Rp 15.000.000 per month
Rejeki Joko Restaurant is seeking a dynamic and experienced Store Manager to join our team in Makassar, Sulawesi Selatan. This is an immediate opening, and the right candidate will have the opportunity to make a significant impact on our operations. As a Store Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant, including food preparation, service, and cleanliness.,Manage and train a team of employees, ensuring they are motivated and performing at their best.,Ensure compliance with health and safety regulations, as well as food handling and sanitation standards.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory levels to ensure optimal stock management.,Handle customer complaints and ensure their satisfaction.,Maintain accurate financial records and reports.,Participate in regular staff meetings and contribute to the overall success of the restaurant.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Store Manager or similar role in the food and beverage industry.,Proven track record of managing a team and improving operational efficiency.,Strong knowledge of food safety and sanitation standards.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale (POS) systems and inventory management software.,High school diploma or equivalent. Bachelor's degree in Hospitality Management or related field is a plus.,Ability to work evenings, weekends, and holidays as needed.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and complaint resolutionInventory and financial managementMarketing and promotional strategiesFood safety and sanitationMultitasking and time management
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